California Food and Agricultural Code - Division 5: Animal and Poultry Quarantine and Pest Control - Part 3: Diseased Swine (secs. 10701 - 10990) Country/Territory United States of America Territorial subdivision California Document type Legislation Date 1967 (2019) Source FAO, FAOLEX Subject Livestock Keyword Swine Animal health Pests/diseases Internal trade Hygiene/sanitary procedures Inspection Organic waste Authorization/permit Animal feed/feedstuffs Ranching/captive breeding Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract This Part of the California Food and Agricultural Code concerns diseased wines. More specifically, it provides for importation of diseased swine, sales yards, swine disease control, animal waste control, and licensing for feeding garbage to swine. Full text English Website leginfo.legislature.ca.gov