Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Cabinet Regulation No. 499 of 2010 on Hygiene Requirements for the Primary Production of Products of Plant Origin and Direct Supply in Small Quantities to a Final Consumer

Country/Territory
Latvia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Hygiene/sanitary procedures Vegetables/legumes Internal trade Fruits/edible nuts Food quality control/food safety Plant production
Geographical area
Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Northern Europe
Abstract

The Regulation prescribes hygiene requirements for the primary production of products of plant origin and direct supply of products of primary production in small quantities to a final consumer or retail undertaking, which directly supply the end user, as well as the amount of the referred to supply. The Regulation shall apply to the producer of products of cultivated plant origin, gatherers of wild berries, fruit, nuts, mushrooms and plants and collectors of birch and maple sap.

Full text
English
Website
likumi.lv

References - Legislation

Implements

Law on the Supervision of the Handling of Food (1998)

Legislation | Latvia | 1998

Keyword: Food quality control/food safety, Basic legislation, Processing/handling, Hygiene/sanitary procedures, Certification, Inspection, Standards, Public health, Risk assessment/management, Internal trade, Consumer protection, Governance, Institution, Monitoring, Business/industry/corporations, Enforcement/compliance

Source: FAO, FAOLEX

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislation | 1993

Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX