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Butchers (Amendment) Act.

Country/Territory
Sri Lanka
Document type
Legislation
Date
1981
Source
FAO, FAOLEX
Long title
An Act to amend the Butcher's Ordinance.
Subject
Food & nutrition, Livestock
Keyword
Hygiene/sanitary procedures Meat Food quality control/food safety Cattle Authorization/permit Slaughtering
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Abstract

The Act amends the Butcher's Ordinance Section 20 and Section 24, substituting paragraphs dealing with fees and prison terms for violators.

Full text
English

References - Legislation

Amends

Butcher’s Ordinance.

Legislation | Sri Lanka | 1894 (1976)

Keyword: Hygiene/sanitary procedures, Meat, Food quality control/food safety, Cattle, Authorization/permit, Slaughtering

Source: FAO, FAOLEX