Building and Sanitary Regulations (Cap. 14.01). Country/Territory Montserrat (UK) Document type Regulation Date 1934 (2002) Source FAO, FAOLEX Original source Chapter 14.01, 3 pp. Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Vending Inspection Mineral water Authorization/permit Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations, made under the Public Health Act, make rules relative to sanitary matters in relation with premises used a bakeries prohibits the use of private dwellings as bakeries for commercial purposes unless a certificate from the Sanitary Inspector is obtained. The Regulations also require persons involved in the making of bread or handling meat and similar products to obtain a health certificate. The Regulations also concern the trade of butcher and the production and sale of aerated water. Full text English Website montserrat.worldlegislation.com References - Legislation Implements Public Health Act (Cap. 14.01). Legislation | Montserrat (UK) | 1982 (2013) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Slaughtering, International trade, Pollution control, Freshwater pollution, Sewerage Source: FAO, FAOLEX