British Columbia Egg Marketing Scheme, 1967 (B.C. Reg. 173/67). Country/Territory Canada Territorial subdivision British Columbia Document type Miscellaneous Date 1967 (2010) Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Food quality control/food safety Internal trade Royalties/fees Authorization/permit Institution Standards Transport/storage Processing/handling Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Scheme enacts section 22 of the Natural Products Marketing (BC) Act. The purpose and intent of this Scheme is to provide for the effective promotion, control and regulation of the production, transportation, packing, storage and marketing of the regulated product within the Province, including the prohibition of such production, transportation, packing, storage and marketing in whole or in part. Part 1 of the Scheme consists of 6 Divisions as follows: Title (1); Quota system (2); Licences (3); Levies (4); Sales verification (5); General (6). Part 2 consists of 4 Divisions as follows: Interpretation (1); Purpose and application (2); Name and constitution of the Board (3); Egg Industry Advisory Board (3.1); Authority of the Board (4). Full text English Website www.qp.gov.bc.ca References - Legislation Implements Natural Products Marketing (BC) Act ([RSBC 1996] Chapter 330). Legislation | Canada | 1979 (2015) Keyword: Food quality control/food safety, Fish products, Agricultural commodities, Packaging/labelling, Transport/storage Source: FAO, FAOLEX