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Bread (Control of Manufacture and Sale) (Amendment) Regulations 2013 (G.N. No. 170 of 2013).

Country/Territory
Mauritius
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Original source
Government Gazette of Mauritius No. 58 of 29 June 2013.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Cereals/grains/rice Authorization/permit Vending Agricultural commodities
Geographical area
Africa, Eastern Africa, Indian Ocean, Small Island Developing States
Abstract

These Regulations amend the Bread (Control of Manufacture and Sale) Regulations 1998 in regulation 2 in relation to the definition of "bread" and by repealing the Schedule of the principal Regulations and by replacing it by the Schedule to these Regulations. The Schedule specifies standards and prices for types of bread that may be sold.

Full text
English
Website
www1.gov.mu

References - Legislation

Amends

Bread (Control of Manufacture and Sale) Regulations 1988 (G.N. No. 4 of 1988).

Legislation | Mauritius | 1988

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending, Agricultural commodities

Source: FAO, FAOLEX