Bread (Control of Manufacture and Sale) (Amendment) Regulations 2013 (G.N. No. 170 of 2013). Country/Territory Mauritius Document type Regulation Date 2013 Source FAO, FAOLEX Original source Government Gazette of Mauritius No. 58 of 29 June 2013. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Cereals/grains/rice Authorization/permit Vending Agricultural commodities Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations amend the Bread (Control of Manufacture and Sale) Regulations 1998 in regulation 2 in relation to the definition of "bread" and by repealing the Schedule of the principal Regulations and by replacing it by the Schedule to these Regulations. The Schedule specifies standards and prices for types of bread that may be sold. Full text English Website www1.gov.mu References - Legislation Amends Bread (Control of Manufacture and Sale) Regulations 1988 (G.N. No. 4 of 1988). Legislation | Mauritius | 1988 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending, Agricultural commodities Source: FAO, FAOLEX