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Bread (Control of Manufacture and Sale) (Amendment) Regulations 2006 (G.N. No. 4 of 2006).

Country/Territory
Mauritius
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Cereals/grains/rice Authorization/permit Vending Agricultural commodities
Geographical area
Africa, Eastern Africa, Indian Ocean, Small Island Developing States
Abstract

These Regulations amend the Bread (Control of Manufacture and Sale) Regulations 1998 by repealing the Second Schedule of the principal Regulations and by replacing it by the Schedule to these Regulations. The Second Schedule specifies standards of bread that may be sold.

Full text
English

References - Legislation

Amends

Bread (Control of Manufacture and Sale) Regulations 1988 (G.N. No. 4 of 1988).

Legislation | Mauritius | 1988

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Cereals/grains/rice, Authorization/permit, Vending, Agricultural commodities

Source: FAO, FAOLEX