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Bovine Tuberculosis (Attestation of the State and General Provisions) Order, 1999 (S.I. No. 276 of 1999).

Country/Territory
Ireland
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Livestock
Keyword
Animal production Animal health Pests/diseases Marking/identification Traceability/product tracing
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations give further effect to Council Regulation (EC) No. 820/97 and related Commission Regulations insofar as they specify the detailed arrangements relating to applications for, the issue and completion of passports for cattle and the maintenance of registers. They also provide for the detention and disposal of cattle in certain circumstances and for related matters.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Council Regulation (EC) No. 820/97 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products.

Legislation | European Union | 1997

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Data collection/reporting, Access-to-information, Cattle, Animal reproduction

Source: FAO, FAOLEX

Diseases of Animals Act, 1966 (No. 6 of 1966).

Legislation | Ireland | 1966

Keyword: Animal welfare, Pests/diseases, Inspection, Cattle, Registration, Quarantine, Animal health

Source: FAO, FAOLEX

Amended by

Bovine Tuberculosis (Attestation of State and General Provisions) (Amendment) Order 2000 (S.I. No. 161 of 2000).

Legislation | Ireland | 2000

Keyword: Animal production, Animal health, Pests/diseases, Certification, International trade, Traceability/product tracing

Source: FAO, FAOLEX

Bovine Tuberculosis (Attestation of State and General Provisions) (Amendment) Order 2003 (S.I. No. 32 of 2003).

Legislation | Ireland | 2003

Keyword: Animal production, Animal health, Pests/diseases, Marking/identification

Source: FAO, FAOLEX