Bovine Products (Restriction on Placing on the Market) (England) Regulations 2005 (S.I. No. 2719 of 2005). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2005 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Inspection International trade Animal health Pests/diseases Slaughtering Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These Regulations will come into force 1 January 2006. Abstract These Regulations, which apply in relation to England only, give effect there to Article 1.1 of Commission Decision 2005/598/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1 August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001. The prohibition is given effect by regulation 3 of these Regulations. The Regulations also provide for the inspection and seizure of products that are suspected of having been placed on the market in contravention of regulation 3, create offences and penalties, and make provision for their enforcement. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Decision 2005/598/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1 August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001. Legislation | European Union | 2005 Keyword: Animal health, Pests/diseases, Cattle, Animal by-products, Hygiene/sanitary procedures, Waste disposal, Waste non-domestic sources, Organic waste, Waste management Source: FAO, FAOLEX Amends Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995). Legislation | United Kingdom | 1995 Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering Source: FAO, FAOLEX TSE (England) (Amendment) Regulations 2002 (S.I. No. 1253 of 2002). Legislation | United Kingdom | 2002 Keyword: Pests/diseases, Slaughtering, Animal health Source: FAO, FAOLEX Repeals Fresh Meat (Beef Controls) (No. 2) Regulations 1996 (S.I. No. 2097 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Meat, Inspection, Slaughtering Source: FAO, FAOLEX Repealed by Bovine Products (Restriction on Placing on the Market) (England) (No. 2) Regulations 2005 (S.I. No. 3068 of 2005). Legislation | United Kingdom | 2005 Keyword: Hygiene/sanitary procedures, Meat, Inspection, International trade, Food quality control/food safety, Animal health, Pests/diseases, Slaughtering Source: FAO, FAOLEX