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Boundaries and Survey Maps Act, 1998 (Act 35 of 1998).

Country/Territory
Singapore
Document type
Legislation
Date
1998 (2008)
Source
FAO, FAOLEX
Long title
An Act to provide for the demarcation of land, the establishment and maintenance of boundary marks and the publication of certain survey maps.
Subject
Land & soil
Keyword
Cadastre/land registration Classification/declassification Data collection/reporting Inspection Institution Monitoring Ownership Policy/planning Survey/mapping Zoning
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

The Act appoints the Chief Surveyor as representative of the authority responsible for the survey and mapping of land boundaries, for marking those boundaries and report and register them in the Cadastral Dossiers and to monitor and supervise the registered land and notify any variations in the map.

Full text
English
Website
statutes.agc.gov.sg

References - Legislation

Implemented by

Boundaries and Survey Maps (Conduct of Cadastral Surveys) Rules (No. S 155/2005).

Legislation | Singapore | 2005 (2007)

Keyword: Cadastre/land registration, Survey/mapping, Data collection/reporting

Source: FAO, FAOLEX

Boundaries and Survey Maps (Electronic Transmission) Rules (No. S 676/2005).

Legislation | Singapore | 2005 (2007)

Keyword: Cadastre/land registration, Survey/mapping, Data collection/reporting

Source: FAO, FAOLEX

Boundaries and Survey Maps (Singapore Land Authority Fees) Rules (No. S 156/2005).

Legislation | Singapore | 2005 (2010)

Keyword: Cadastre/land registration, Survey/mapping, Royalties/fees

Source: FAO, FAOLEX

Boundaries and Survey Maps (Prescribed Fees) Rules (No. S 152/2001).

Legislation | Singapore | 2001 (2012)

Keyword: Cadastre/land registration, Survey/mapping, Royalties/fees

Source: FAO, FAOLEX

Boundaries and Survey Maps (Map Production Service) Rules (No. S 364/2001).

Legislation | Singapore | 2001 (2003)

Keyword: Cadastre/land registration, Survey/mapping, Royalties/fees

Source: FAO, FAOLEX