Botswana Meat Commission Act (Chapter 74:04). Country/Territory Botswana Document type Legislation Date 1965 (2004) Source FAO, FAOLEX Long titleAn Act to provide for the establishment of a commission to be known as the Botswana Meat Commission, to impose certain duties and confer certain powers on the said Commission, to vest in the said Commission certain assets and liabilities, and to provide for matters incidental to the foregoing matters or connected therewith. Subject Food & nutrition Keyword Meat Institution Internal trade Geographical area Africa, Landlocked Developing Nations, Southern Africa Abstract This Act establishes the Botswana Meat Commission as a body corporate. It is established for the purpose of carrying on the business of purchasing cattle, slaughtering cattle or hoof and preparing the products for sale. Full text English Website www.laws.gov.bw References - Legislation Implemented by Botswana Meat Commission Stabilisation Reserve Order. Legislation | Botswana | 1989 Keyword: Meat, Institution Source: FAO, FAOLEX Repealed by Botswana Meat Commission (Transition) Act, 2019 (No. 20 of 2019). Legislation | Botswana | 2019 Keyword: Meat, Institution, Internal trade Source: FAO, FAOLEX