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Botswana Meat Commission Act (Chapter 74:04).

Country/Territory
Botswana
Document type
Legislation
Date
1965 (2004)
Source
FAO, FAOLEX
Long title
An Act to provide for the establishment of a commission to be known as the Botswana Meat Commission, to impose certain duties and confer certain powers on the said Commission, to vest in the said Commission certain assets and liabilities, and to provide for matters incidental to the foregoing matters or connected therewith.
Subject
Food & nutrition
Keyword
Meat Institution Internal trade
Geographical area
Africa, Landlocked Developing Nations, Southern Africa
Abstract

This Act establishes the Botswana Meat Commission as a body corporate. It is established for the purpose of carrying on the business of purchasing cattle, slaughtering cattle or hoof and preparing the products for sale.

Full text
English
Website
www.laws.gov.bw

References - Legislation

Implemented by

Botswana Meat Commission Stabilisation Reserve Order.

Legislation | Botswana | 1989

Keyword: Meat, Institution

Source: FAO, FAOLEX

Repealed by

Botswana Meat Commission (Transition) Act, 2019 (No. 20 of 2019).

Legislation | Botswana | 2019

Keyword: Meat, Institution, Internal trade

Source: FAO, FAOLEX