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Board Resolution RDC No. 60 approving the Technical Regulation on Additives and their Maximum Limits for Food Category 6: Cereal Products.

Country/Territory
Brazil
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Cereals/grains/rice Food additives Procedural matters Legal proceedings/administrative proceedings Consumer protection MRL-maximum residue limit Agricultural commodities
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Resolution enters into force on the day of its publication.
Abstract

This Order approves the Technical Regulation on Additives and their Maximum Limits for Food Category 6: Cereal Products. The Regulation lays down a list of authorized additives for being used in all cereal products (extruded, expanded, inflated, kneaded, rolled or other) ready for consumption, instant food and those normally used for breakfast, snacks, or other, cold or hot. Examples of these products are granola cereals, muesli, instant oatmeal, corn flakes, wheat or puffed rice, mixed cereals (eg. rice, wheat and corn), cereals made from soy or bran, processed extruded cereal products with flour or ground cereal grains and cereal bars, etc.

Full text
Portuguese
Website
portal.anvisa.gov.br