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Board Resolution RDC No. 275 on the Technical Regulation of Standard Operating Procedures and the Checklist of Good Manufacturing Practices applied to Food Producing/Industrializing Establishments.

Country/Territory
Brazil
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Procedural matters Legal proceedings/administrative proceedings Classification/declassification Codex Alimentarius Standards Consumer protection
Geographical area
Americas, South America
Entry into force notes
This Resolution enters into force on the day of its publication.
Abstract

This Resolution approves the Technical Regulation of Standard Operating Procedures and the Checklist of Good Manufacturing Practices applied to Food Producing/Industrializing Establishments. Annex I specifies the Technical Regulation of Standard Operating Procedures applied to Food Producing/Industrializing Establishments. Its objective aims to establish Standard Operating Procedures that contribute to guarantee hygienic-sanitary conditions necessary for the processing/industrialization of food,

Full text
Portuguese
Website
portal.anvisa.gov.br