Board Resolution RDC No. 216 on the Technical Regulation of Good Practices for Food Services. Country/Territory Brazil Document type Regulation Date 2004 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Procedural matters Legal proceedings/administrative proceedings Classification/declassification Standards Consumer protection Geographical area Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic Entry into force notes This Resolution enters into force on the day of its publication. Abstract This Resolution approves the Technical Regulation of Good Practices for Food Services in order to guarantee hygienic-sanitary conditions of the prepared food. It applies to food services that perform some of the following activities: handling, preparation, storage, distribution, transportation, exhibition for sale and delivery of prepared foodstuff, such as: canteens, buffets, confectioners, industrial kitchens, institutional kitchens, food and nutrition units of health services, bakeries, restaurants and similar. This Regulation excludes Nutrition Therapy units - TNE, human milk banks and industrial establishments. Full text Portuguese Website portal.anvisa.gov.br