Biosecurity and Agriculture Management (Agriculture Standards) Regulations 2013. Country/Territory Australia Territorial subdivision Western Australia Document type Regulation Date 2013 (2017) Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Food & nutrition, Cultivated plants Keyword Agricultural development Biosecurity MRL-maximum residue limit Drugs Residues Food quality control/food safety Animal health Pests/diseases Animal feed/feedstuffs Standards Fertilizers/nutrients Plant production Plant protection Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These regulations enter into force as follows: a) regulations 1 and 2 on the day of their publication; b) the rest of the regulations on the day on which the Biosecurity and Agriculture Management (Repeal and Consequential Provisions) Act 2007 section 20 enters into force. Abstract These Regulations, consisting of 56 Sections divided into eight Parts and completed by six Schedules, regulate Biosecurity and Agriculture Management in particular for matters related to Agriculture Standards. It specifies the maximum residue limits of several agricultural products and establishes the requirements to be met in order to manage and control the entry, establishment, spread and impact of organisms that have or may have an adverse effect on other organisms, human beings. Schedules list Maximum amounts of certain ingredients and contaminants in animal feed and fertilisers. Full text English Website www.slp.wa.gov.au; http References - Legislation Implements Biosecurity and Agriculture Management Act 2007. Legislation | Australia | 2007 Keyword: Agricultural development, Biosecurity, Institution, Animal health, Basic legislation, Pests/diseases, Animal feed/feedstuffs, MRL-maximum residue limit, Drugs, Fertilizers/nutrients, Plant production, Plant protection Source: FAO, FAOLEX Repeals Agricultural Produce (Chemical Residues) Regulations 1985. Legislation | Australia | 1985 (2007) Keyword: Residues, Food quality control/food safety Source: FAO, FAOLEX