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Bio-Economy Strategy.

Country/Territory
South Africa
Document type
Date
2013
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Livestock, Energy, Environment gen., Food & nutrition, Fisheries, Land & soil, Cultivated plants, Water, Waste & hazardous substances
Keyword
Sustainable use Soil conservation/soil improvement Biotechnology Extension Agricultural development Capacity building Climate change Irrigation Bioenergy Pollution control Sustainable development Public health Research Aquaculture Food security Nutrition Animal health Vaccination Biofuel Crops/grasses Waste management Solid waste Freshwater quality/freshwater pollution
Geographical area
Africa, AFRICA FAO, South Atlantic, Southern Africa
Abstract

This document lays down the Bioeconomy Strategy, which is applicable at the national level. The term bio-economy encompasses biotechnological activities and processes that translate into economic outputs, particularly those with industrial application. Within the South African context these include technological and non-technological exploitation of natural resources such as animals, plant biodiversity, micro-organisms and minerals to improve human health, address food security and subsequently contribute to economic growth and improved quality of life. In this context, this strategic instrument provides a high-level framework to guide biosciences research and innovation investments, as well as decision-making as South Africa adapts to the realities of global transition to a lowcarbon economy. Designed to have a technology-push and market-pull approach, the strategy addresses the country’s developmental goals and needs, as well as its industrial and agricultural competitiveness. The following three sectors are identified as crucial: 1) Agriculture; 2) Health; 3) Industry and the environment.

Full text
English
Website
www.gov.za