Bio-Economy Strategy. Country/Territory South Africa Document type Date 2013 Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Energy, Environment gen., Food & nutrition, Fisheries, Land & soil, Cultivated plants, Water, Waste & hazardous substances Keyword Sustainable use Soil conservation/soil improvement Biotechnology Extension Agricultural development Capacity building Climate change Irrigation Bioenergy Pollution control Sustainable development Public health Research Aquaculture Food security Nutrition Animal health Vaccination Biofuel Crops/grasses Waste management Solid waste Freshwater quality/freshwater pollution Geographical area Africa, AFRICA FAO, South Atlantic, Southern Africa Abstract This document lays down the Bioeconomy Strategy, which is applicable at the national level. The term bio-economy encompasses biotechnological activities and processes that translate into economic outputs, particularly those with industrial application. Within the South African context these include technological and non-technological exploitation of natural resources such as animals, plant biodiversity, micro-organisms and minerals to improve human health, address food security and subsequently contribute to economic growth and improved quality of life. In this context, this strategic instrument provides a high-level framework to guide biosciences research and innovation investments, as well as decision-making as South Africa adapts to the realities of global transition to a lowcarbon economy. Designed to have a technology-push and market-pull approach, the strategy addresses the country’s developmental goals and needs, as well as its industrial and agricultural competitiveness. The following three sectors are identified as crucial: 1) Agriculture; 2) Health; 3) Industry and the environment. Full text English Website www.gov.za