Belize Agricultural Health Authority (Food Safety) Regulations, 2001 (S.I. No. 25 of 2001). Country/Territory Belize Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Institution Certification Inspection Standards HACCP Residues Toxicity/poisoning Geographical area Americas, Central America, Small Island Developing States Abstract "Food" is defined in regulation 2 as any articles used as food or drink including fish products but excluding water. The Belize Agricultural Health Authority is declared to be the competent authority in Belize with responsibility for monitoring, inspecting, approving, and controlling food safety systems in respect of all enterprises that produce or process food for export from Belize or for consumption within Belize (reg. 3). All food enterprises shall be required to register with the Authority Full text English Website www.belizelaw.org References - Legislation Implements Belize Agricultural Health Authority Act, 1999 (Act No. 47 of 1999). Legislation | Belize | 2000 Keyword: Food quality control/food safety, Meat, Animal health, Pests/diseases, Quarantine, Animal feed/feedstuffs, Drugs, Plant protection, Fertilizers/nutrients Source: FAO, FAOLEX