Belize Agricultural Health Authority (Food Processing Plants) (Potable Water) (Minimum Standards) Regulations, 2001. Country/Territory Belize Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition, Water Keyword Food quality control/food safety Meat Potable water Standards Water quality standards Geographical area Americas, Central America, Small Island Developing States Abstract These Regulations prescribe standards for potable water used by food processing enterprises (defined) in their processing of food operations. Food processing is a single action or series of actions to change the properties of food, excluded street vending and preparation of food by caterers and restaurants. The requirements regard not only water used in food but also water used for cleaning and drinking water. Any food processing enterprise shall ensure that water used in its operations meets st Full text English Website www.belizelaw.org References - Legislation Implements Belize Agricultural Health Authority Act, 1999 (Act No. 47 of 1999). Legislation | Belize | 2000 Keyword: Food quality control/food safety, Meat, Animal health, Pests/diseases, Quarantine, Animal feed/feedstuffs, Drugs, Plant protection, Fertilizers/nutrients Source: FAO, FAOLEX