Belize Agricultural Health Authority (Fish and Fisheries Products Inspection) Regulations, 2001. Country/Territory Belize Document type Regulation Date 2001 Source FAO, FAOLEX Original source The Subsidiary Laws of Belize Revised Edition 2003, CAP. 211. Subject Food & nutrition, Fisheries Keyword Fishing vessel Processing/handling Food quality control/food safety Hygiene/sanitary procedures Fish products Inspection Standards International trade Data collection/reporting Codex Alimentarius Packaging/labelling HACCP Residues Geographical area Americas, Central America, Latin America and the Caribbean, Small Island Developing States Entry into force notes Entry into force on 14 December 2001. Abstract These Regulations make provision for the control of placing on the market in Belize and the importation into Belize and exportation from Belize of fish and fisheries products for commercial purposes. The 62 regulations are divided into 5 Parts: Preliminary (I); Import and export (II); Labelling (III); Code markings (IV); Quality requirements (V). Full text English Website www.belizelaw.org References - Legislation Implements Belize Agricultural Health Authority Act, 1999 (Act No. 47 of 1999). Legislation | Belize | 2000 Keyword: Food quality control/food safety, Meat, Fraud, Basic legislation, Animal health, Pests/diseases, Quarantine, Animal feed/feedstuffs, Drugs, Plant protection, Fertilizers/nutrients, Plant production Source: FAO, FAOLEX Amended by Belize Agricultural Health Authority (Fish and Fisheries Products Inspection) (Amendment) Regulations, 2001 (S.I. 88 of 2002). Legislation | Belize | 2002 Keyword: Food quality control/food safety, Inspection, International trade Source: FAO, FAOLEX