Belize Agricultural Health Authority (Biological Residues) (Control) Regulations, 2001 (Cap. 211). Country/Territory Belize Document type Regulation Date 2001 Source FAO, FAOLEX Subject Livestock, Food & nutrition, Cultivated plants Keyword Food quality control/food safety Residues MRL-maximum residue limit Inspection Meat Slaughtering Drugs Pesticides Geographical area Americas, Central America, Small Island Developing States Abstract These Regulations make provision for the inspection and control of biological residues in animals intended for slaughter. "Biological residues" means the residue of any substance, including metabolic products; metabolites remaining in the tissues and organs of animals after slaughter as a result of treatment or exposure of the animals to pesticide, herbicide, fungicide, organic or inorganic compound, hormone or hormone like substances, growth promoter, antibiotic, etc. Officers shall be authoriz Full text English Website www.belizelaw.org References - Legislation Implements Belize Agricultural Health Authority Act, 1999 (Act No. 47 of 1999). Legislation | Belize | 2000 Keyword: Food quality control/food safety, Meat, Animal health, Pests/diseases, Quarantine, Animal feed/feedstuffs, Drugs, Plant protection, Fertilizers/nutrients Source: FAO, FAOLEX Repeals Biological Residues (Control) Regulations 1985 (S.I. No. 9 of 1985). Legislation | Belize | 1985 | Repealed Keyword: Food quality control/food safety, MRL-maximum residue limit, Hormones/steroids, Residues Source: FAO, FAOLEX Repealed by Belize Agricultural Health Authority (Biological Residues) (Control) Regulations, 2001. Legislation | Belize | 2001 Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Inspection, Meat, Slaughtering, Drugs, Pesticides Source: FAO, FAOLEX