Beef Development Plan Regulations (R.R.S. c. A-15.2 Reg. 4). Country/Territory Canada Territorial subdivision Saskatchewan Document type Regulation Date 1994 (2008) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Cattle Food quality control/food safety Policy/planning Non-governmental entity Institution Internal trade Processing/handling Animal production Research Subsidy/incentive Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulations enter into force on 29 June 1994. Abstract The present Regulations were made under the Agri-Food Act (S.S. 1990-91, c. A-15.2) which was repealed by the Agri-Food Act, 2004. These Regulations continue in force under the Act of 2004. Section 3 of the above-mentioned Regulations establishes the Beef Development Plan. The purpose of the plan is to provide for the enhancement of the Saskatchewan beef and beef cattle industry through research, development and promotional activities that the Board considers to be in the best interests of the industry. The specific purposes of the plan are: a) to promote and develop the beef and beef cattle industry in Saskatchewan; b) to develop procedures to maximize returns to producers of beef cattle; c) to encourage the production of uniform, high-quality beef and beef products; d) to conduct or encourage research into the production, marketing, processing and consumption of beef and beef products; e) to promote and improve understanding among individuals in the beef and beef cattle industry; f) to work in co-operation with any person or organization having objectives similar to those of the plan. The text consists of 12 sections. Full text English Website www.qp.gov.sk.ca References - Legislation Implements Agri-Food Act, 2004 (S.S. 2004, c. A-15.21). Legislation | Canada | 2004 (2014) Keyword: Basic legislation, Agricultural development, Agricultural commodities, Institution, Offences/penalties, Internal trade, International trade, Standards Source: FAO, FAOLEX