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Beef Development Plan Regulations (R.R.S. c. A-15.2 Reg. 4).

Country/Territory
Canada
Territorial subdivision
Saskatchewan
Document type
Regulation
Date
1994 (2008)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Cattle Food quality control/food safety Policy/planning Non-governmental entity Institution Internal trade Processing/handling Animal production Research Subsidy/incentive
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulations enter into force on 29 June 1994.
Abstract

The present Regulations were made under the Agri-Food Act (S.S. 1990-91, c. A-15.2) which was repealed by the Agri-Food Act, 2004. These Regulations continue in force under the Act of 2004. Section 3 of the above-mentioned Regulations establishes the Beef Development Plan. The purpose of the plan is to provide for the enhancement of the Saskatchewan beef and beef cattle industry through research, development and promotional activities that the Board considers to be in the best interests of the industry. The specific purposes of the plan are: a) to promote and develop the beef and beef cattle industry in Saskatchewan; b) to develop procedures to maximize returns to producers of beef cattle; c) to encourage the production of uniform, high-quality beef and beef products; d) to conduct or encourage research into the production, marketing, processing and consumption of beef and beef products; e) to promote and improve understanding among individuals in the beef and beef cattle industry; f) to work in co-operation with any person or organization having objectives similar to those of the plan. The text consists of 12 sections.

Full text
English
Website
www.qp.gov.sk.ca

References - Legislation

Implements

Agri-Food Act, 2004 (S.S. 2004, c. A-15.21).

Legislation | Canada | 2004 (2014)

Keyword: Basic legislation, Agricultural development, Agricultural commodities, Institution, Offences/penalties, Internal trade, International trade, Standards

Source: FAO, FAOLEX