Beef Carcase (Classification) (Amendment) Regulations 1998 (S.I. No. 12 of 1998). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1998 Source FAO, FAOLEX Subject Livestock Keyword Animal health Slaughtering Classification/declassification Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These Regulations shall enter into force on 1 February 1998. Abstract These amendments revise certain definitions contained in regulation 2 in the light of the enactment of the Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 1995/539), and make consequential amendments to Schedules 2 and 5. Furthermore, certain references to European Community legislation are inserted. (2 regulations) Full text English Website www.opsi.gov.uk References - Legislation Amends Beef Carcase (Classification) Regulations 1991 (S.I. No. 2242 of 1991). Legislation | United Kingdom | 1991 Keyword: Slaughtering, Classification/declassification, Animal by-products, Standards Source: FAO, FAOLEX Amended by Beef Carcase (Classification) (Scotland) Regulations 2004 (S.S.I. No. 280 of 2004). Legislation | United Kingdom | 2004 Keyword: Slaughtering, Classification/declassification, Animal by-products, Standards Source: FAO, FAOLEX Repealed by Beef Carcase (Classification) (England) Regulations 2004 (S.I. No. 1317 of 2004). Legislation | United Kingdom | 2004 Keyword: Slaughtering, Classification/declassification, Animal by-products, Standards Source: FAO, FAOLEX