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Barroullailie Town Board (Market) By-Laws (S.R.O. No. 15 of 2010).

Country/Territory
Saint Vincent and the Grenadines
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Official Gazette 2010, pp. 69-74.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Fish products Vending
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These By-laws of the Barrouallie Town Board, made under the Local Government Act, provides rules relating to the operation and management of the local market, and in particular to the sale of fresh meat and fish and the slaughtering of animals. No person shall slaughter any animal for the purpose of selling the carcass or sell meat, fish, whalemeat or turtle within (a certain range of) the Barrouallie Town, except on the market or a place approved by the Town Board.

Full text
English