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Bakehouse Regulations.

Country/Territory
Belize
Document type
Regulation
Date
1943 (2003)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Vending Cereals/grains/rice Inspection Certification Food quality control/food safety Agricultural commodities
Geographical area
Americas, Central America, Latin America and the Caribbean, Small Island Developing States
Abstract

These Regulations provide rules relative to hygiene of any place where bread is baked, made or prepared for purpose of sale. Every person wishing to operate a bakehouse shall apply to the Medical Officer of Health for a certificate which shall be issued only if the Medical Officer of Health is satisfied that the premises specified in the application are fit for use as a bakehouse under the Act and are provided with an adequate water supply. Persons working in a bakehouse shall be registered in accordance with regulation 4. Regulations 5 and 6 provide rules regarding construction and outfitting of bakeries. Other provisions concern inspection and other sanitary norms.

Full text
English
Website
www.belizelaw.org

References - Legislation

Implements

Public Health Act.

Legislation | Belize | 1943 (2020)

Keyword: Food quality control/food safety, Vending, Processing/handling, Hygiene/sanitary procedures, Inspection, Registration, Slaughtering, Water supply, Drainage/land reclamation, Sewerage, Pollution control, Freshwater pollution

Source: FAO, FAOLEX