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Australian Meat and Live-stock Industry Regulations 1998.

Country/Territory
Australia
Document type
Regulation
Date
1998 (2020)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Meat Institution Research
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Entry into force notes
These Regulations enter into force on 1 July 1998.
Abstract

These Regulations implement provisions of the Australian Meat and Live-stock Industry Act 1997 and in particular prescribe industry bodies for purposes of section 59 of the Act and provide rules for the calculation of gross value of the production of the Australian meat and livestock industry for purposes of section 66(4) of the Act. Section 59 of the Act imposes on the Minister, in exercising the powers of the Minister under Part 3 of the Act, to have regard to any broad policies formulated jointly by prescribed industry bodies. Section 66 (4) allows the Secretary to determine the amount of the gross value of production of the industry for a financial year for purposes of payments to the Research Body.

Full text
English
Website
www.austlii.edu.au

References - Legislation

Implements

Australian Meat and Live-stock Industry Act 1997.

Legislation | Australia | 1997 (2021)

Keyword: Meat, International trade, Authorization/permit, Food quality control/food safety, Animal production

Source: FAO, FAOLEX

Amended by

Australian Meat and Live-stock Industry Amendment Regulations 2002 (No. 1) (SR 136 of 2002).

Legislation | Australia | 2002

Keyword: Food quality control/food safety, Meat, International trade

Source: FAO, FAOLEX

Australian Meat and Live-stock Industry Amendment Regulations 2000 (No. 1) (SR 341 of 2000).

Legislation | Australia | 2000

Keyword: Food quality control/food safety, Meat, Institution, Research

Source: FAO, FAOLEX

Australian Meat and Live-stock Industry Amendment Regulations 2003 (No. 1) (SR 234 of 2003).

Legislation | Australia | 2003

Keyword: Food quality control/food safety, Meat, Institution

Source: FAO, FAOLEX

Australian Meat and Live-stock Industry Amendment Regulations 2003 (No. 2) (SR 247 of 2003).

Legislation | Australia | 2003

Keyword: Food quality control/food safety, Meat, Research

Source: FAO, FAOLEX