Australian Meat and Live-stock Industry Amendment Regulations 2003 (No. 1) (SR 234 of 2003). Country/Territory Australia Document type Regulation Date 2003 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Institution Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract The principal Regulations implement provisions of the Australian Meat and Live-stock Industry Act 1997 and in particular prescribe industry bodies for purposes of section 59 of the Act. Section 59 of the Act imposes on the Minister, in exercising the powers of the Minister under Part 3 of the Act, to have regard to any broad policies formulated jointly by prescribed industry bodies. The Australian Meat Industry Council for items (d) and (e) (AUS-MEAT Limited and Red Meat Advisory Council Limited). Full text English Website www.austlii.edu.au References - Legislation Amends Australian Meat and Live-stock Industry Regulations 1998. Legislation | Australia | 1998 (2020) Keyword: Food quality control/food safety, Meat, Institution, Research Source: FAO, FAOLEX