Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Australia New Zealand Food Standards Code - Chapter 4: Primary Production Standards.

Country/Territory
Australia
Document type
Regulation
Date
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Basic legislation Milk/dairy products Fish products Food quality control/food safety Meat Viticulture/oenological practices Poultry products Processing/handling Public health Standards Business/industry/corporations Equipment Hygiene/sanitary procedures Traceability/product tracing Waste management Slaughtering Transport/storage Animal health Marking/identification Poultry
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

The Australia New Zealand Food Standards Code is organized in 4 Chapters and 1 Schedule. Here we outline Chapter 4 (Australia Only). Other Chapters can be found in related links.

Full text
English
Website
www.foodstandards.gov.au