Australia New Zealand Food Standards Code - Chapter 4: Primary Production Standards. Country/Territory Australia Document type Regulation Date Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Basic legislation Milk/dairy products Fish products Food quality control/food safety Meat Viticulture/oenological practices Poultry products Processing/handling Public health Standards Business/industry/corporations Equipment Hygiene/sanitary procedures Traceability/product tracing Waste management Slaughtering Transport/storage Animal health Marking/identification Poultry Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract The Australia New Zealand Food Standards Code is organized in 4 Chapters and 1 Schedule. Here we outline Chapter 4 (Australia Only). Other Chapters can be found in related links. Full text English Website www.foodstandards.gov.au