Australia New Zealand Food Standards Code - Chapter 3: Food Safety Standards. Country/Territory Australia Document type Regulation Date Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Business/industry/corporations Processing/handling Hygiene/sanitary procedures Inspection Equipment Social protection Special dietary uses Standards Transport/storage Vending Waste management Cleaning agents/detergents Public health Consumer protection Toxicity/poisoning Traceability/product tracing Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract The Australia New Zealand Food Standards Code is organised in 4 Chapters and 1 Schedule. Here we outline Chapter 3 (Australia Only). Other Chapters can be found in related links. Full text English Website www.foodstandards.gov.au