Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Australia New Zealand Food Standards Code - Chapter 3: Food Safety Standards.

Country/Territory
Australia
Document type
Regulation
Date
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Basic legislation Food quality control/food safety Business/industry/corporations Processing/handling Hygiene/sanitary procedures Inspection Equipment Social protection Special dietary uses Standards Transport/storage Vending Waste management Cleaning agents/detergents Public health Consumer protection Toxicity/poisoning Traceability/product tracing
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

The Australia New Zealand Food Standards Code is organised in 4 Chapters and 1 Schedule. Here we outline Chapter 3 (Australia Only). Other Chapters can be found in related links.

Full text
English
Website
www.foodstandards.gov.au