Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Australia New Zealand Food Standards Code - Chapter 2: Food Standards.

Country/Territory
New Zealand
Document type
Regulation
Date
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Basic legislation Beverages Breastfeeding/infant food Cereals/grains/rice Fish products Food additives Food quality control/food safety Fruits/edible nuts Hormones/steroids Internal trade International trade Packaging/labelling Meat Milk/dairy products Novel food Nutrition Oils/oilseeds/fats Poultry products Special dietary uses Standards Sugar Traceability/product tracing Viticulture/oenological practices Agricultural commodities
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Abstract

The Australia New Zealand Food Standards Code is organised in 4 Chapters and 1 Schedule. Here we outline Chapter 2. Other Chapters can be found in related links.

Full text
English
Website
www.foodstandards.gov.au

References - Legislation

Implemented by

Adoption of the joint food standards under the Australia New Zealand Food Standards Code Notice.

Legislation | New Zealand | 2018

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX