Australia New Zealand Food Standards Code - Chapter 2: Food Standards. Country/Territory New Zealand Document type Regulation Date Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Beverages Breastfeeding/infant food Cereals/grains/rice Fish products Food additives Food quality control/food safety Fruits/edible nuts Hormones/steroids Internal trade International trade Packaging/labelling Meat Milk/dairy products Novel food Nutrition Oils/oilseeds/fats Poultry products Special dietary uses Standards Sugar Traceability/product tracing Viticulture/oenological practices Agricultural commodities Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Abstract The Australia New Zealand Food Standards Code is organised in 4 Chapters and 1 Schedule. Here we outline Chapter 2. Other Chapters can be found in related links. Full text English Website www.foodstandards.gov.au References - Legislation Implemented by Adoption of the joint food standards under the Australia New Zealand Food Standards Code Notice. Legislation | New Zealand | 2018 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX