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Australia New Zealand Food Standards Code - Chapter 1: Introduction and standards that apply to all foods.

Country/Territory
Australia
Document type
Regulation
Date
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Basic legislation Food quality control/food safety Access-to-information Biosafety Biotechnology Breastfeeding/infant food Consumer protection Packaging/labelling Meat Public health MRL-maximum residue limit Novel food Nutrition Genetically modified organism (GMO) Internal trade International trade Radiation Residues Slaughtering Standards Toxicity/poisoning Traceability/product tracing Transport/storage Treated food Drugs
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

The Australia New Zealand Food Standards Code is organised in 4 Chapters and 1 Schedule. Here we outline Chapter 1. Other Chapters can be found in related links.

Full text
English
Website
www.foodstandards.gov.au

References - Legislation

Implemented by

Adoption of the joint food standards under the Australia New Zealand Food Standards Code Notice.

Legislation | New Zealand | 2018

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX