Australia New Zealand Food Standards Code - Chapter 1: Introduction and standards that apply to all foods. Country/Territory Australia Document type Regulation Date Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Access-to-information Biosafety Biotechnology Breastfeeding/infant food Consumer protection Packaging/labelling Meat Public health MRL-maximum residue limit Novel food Nutrition Genetically modified organism (GMO) Internal trade International trade Radiation Residues Slaughtering Standards Toxicity/poisoning Traceability/product tracing Transport/storage Treated food Drugs Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract The Australia New Zealand Food Standards Code is organised in 4 Chapters and 1 Schedule. Here we outline Chapter 1. Other Chapters can be found in related links. Full text English Website www.foodstandards.gov.au References - Legislation Implemented by Adoption of the joint food standards under the Australia New Zealand Food Standards Code Notice. Legislation | New Zealand | 2018 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX