Arrêté du 18 décembre 2009 relatif aux règles sanitaires applicables aux produits d'origine animale et aux denrées alimentaires en contenant

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Internal trade Public health Marine fishes Fish products Meat Poultry products Apiculture/sericulture Game

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North Sea, North-East Atlantic, Western Europe

Abstract

Le présent arrêté établit des exigences complémentaires en matière d'hygiène alimentaire et de commercialisation applicables aux produits d'origine animale et aux denrées contenant des produits d'origine animale. Le présent arrêté prévoit que, sans préjudice des dispositions des règlements (CE) n° 852/2004 et (CE) n° 853/2004, ainsi que de leurs mesures d'application communautaires et nationales, les conditions applicables à l'approvisionnement direct par le producteur du consommateur final ou du commerce de détail local fournissant directement le consommateur final en petites quantités de produits primaires sont définies par : l'annexe I s'agissant des conditions applicables pour les produits de la pêche ; l'annexe II s'agissant des conditions applicables pour les œufs de poules ; l'annexe III s'agissant des conditions applicables pour le miel ; et l'annexe IV s'agissant des conditions applicables au gibier sauvage ou à la viande de gibier sauvage.

Full text

French

Website

www.legifrance.gouv.fr

References - Legislation

Implements

Arrêté du 8 juin 2006 relatif à l'agrément des établissements mettant sur le marché des produits d'origine animale ou des denrées contenant des produits d'origine animale.

Legislation | France | 2006

Keyword: Food quality control/food safety, Standards, Inspection, Hygiene/sanitary procedures, Internal trade, Certification

Source: FAO, FAOLEX

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Arrêté du 10 octobre 2008 pris pour l'application des articles D. 654-3 à D. 654-5 du code rural et relatif aux règles sanitaires applicables aux établissements d'abattage de volailles et de lagomorphes non agréés.

Legislation | France | 2008

Keyword: Poultry products, Hygiene/sanitary procedures, Inspection, Standards, Processing/handling, Food quality control/food safety, Poultry, Slaughtering

Source: FAO, FAOLEX

Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling

Source: FAO, FAOLEX

Council Regulation (EC) No. 1/2005 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No. 1255/97.

Legislation | European Union | 2004

Keyword: Animal welfare, Transport/storage, Authorization/permit

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption.

Legislation | European Union | 2002

Keyword: Animal by-products, Animal feed/feedstuffs, Animal health, Internal trade, International trade, Transport/storage, Waste disposal, Waste non-domestic sources, Organic waste, Waste management

Source: FAO, FAOLEX

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Legislation | European Union | 2002 (2019)

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Legislation | European Union | 1998

Keyword: Agricultural commodities, Access-to-information, Data collection/reporting, Institution, Fish products

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Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Legislation | European Union | 2001

Keyword: Inspection, Internal trade, International trade, Certification, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Cattle, Sheep/goats, Swine, Animal feed/feedstuffs, Animal health, Pests/diseases

Source: FAO, FAOLEX

Arrêté du 5 juin 2000 relatif au registre d'élevage.

Legislation | France | 2000

Keyword: Herd book, Registration

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Arrêté du 28 juin 1994 relatif à l'identification et à l'agrément sanitaire des établissements mettant sur le marché des denrées animales ou d'origine animale et au marquage de salubrité.

Legislation | France | 1994

Keyword: Food quality control/food safety, Standards, Inspection, Hygiene/sanitary procedures, Meat, Internal trade

Source: FAO, FAOLEX

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Legislation | European Union | 1992

Keyword: Food quality control/food safety, Meat, Inspection, Animal health, Pests/diseases, Quarantine, Transport/storage

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

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Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Inspection, Internal trade, International trade, Animal health, Pests/diseases, Animal feed/feedstuffs

Source: FAO, FAOLEX

Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards, Transport/storage

Source: FAO, FAOLEX

Arrêté relatif aux procédés d'immobilisation, détourdissement et de mise à mort des animaux et aux conditions de protection animale dans les abattoirs.

Legislation | France | 1997

Keyword: Animal welfare, Slaughtering, Standards

Source: FAO, FAOLEX

Arrêté du 8 juin 1994 fixant les mesures de lutte contre la maladie vésiculeuse des suidés.

Legislation | France | 1994

Keyword: Animal health, Hygiene/sanitary procedures, Swine, Pests/diseases

Source: FAO, FAOLEX

Arrêté du 26 février 2008 relatif à la lutte contre les infections à Salmonella dans les troupeaux de l'espèce Gallus gallus en filière chair et fixant les modalités de déclaration des salmonelloses aviaires, visées à l’article D. 223-1 du code rural, dans ces mêmes troupeaux.

Legislation | France | 2008

Keyword: Animal health, Pests/diseases, Hygiene/sanitary procedures, Poultry, Subsidy/incentive

Source: FAO, FAOLEX

Code de la santé publique (Partie réglementaire).

Legislation | France | 2000

Keyword: Public health, Social protection, Potable water, Drugs, Authorization/permit, Internal trade, Registration, Hygiene/sanitary procedures, Institution, Inspection, Enforcement/compliance, Offences/penalties, Fish disease, Animal health, Food quality control/food safety, Mineral water, MRL-maximum residue limit, Packaging/labelling, Animal feed/feedstuffs

Source: FAO, FAOLEX

Code de la santé publique (Partie législative).

Legislation | France | 2000

Keyword: Public health, Social protection, Potable water, Basic legislation, Drugs, Fish disease, Internal trade, Standards, Institution, Inspection, Enforcement/compliance, Hygiene/sanitary procedures, Animal feed/feedstuffs, Authorization/permit, Classification/declassification, Fraud, Animal health, Food quality control/food safety, Mineral water, MRL-maximum residue limit, Packaging/labelling

Source: FAO, FAOLEX

Code de l’environnement (Partie législative)

Legislation | France | 2000 (2018)

Keyword: Framework law, Protection of environment, Environmental planning, Pollution control, Public participation, EIA, Access-to-information, Institution, Non-governmental entity, Liability/compensation, Offences/penalties, Legal proceedings/administrative proceedings, Risk assessment/management, Classification/declassification, Flood, Noise pollution, Marine pollution, Cultural heritage, Traditional knowledge/indigenous knowledge, Policy/planning, Inland fisheries, Fish products, Fishery management and conservation, Food waste, Soil pollution/quality, Soil rehabilitation, Land-use planning, Pesticides, Internal trade, International trade, Use restrictions, Authorization/permit, Maritime zone, Coastal zone management, Basic legislation, Freshwater pollution, Freshwater resources management, Governance, Water quality standards, Radiation, Sustainable development, Management/conservation, Protected area, Wild fauna, Wild flora, Wetlands, Wildlife products, Access right, Genetically modified organism (GMO), Protection of species, Ranching/captive breeding, Ecosystem preservation, Hunting/capture

Source: FAO, FAOLEX