Arrêté 20 mars 2009 relatif aux modalités de mise en oeuvre de l'information sur la chaîne alimentaire pour les lots de volailles et de lagomorphes destinés à l'abattage en vue de la consommation humaine.

Subject

Livestock, Food & nutrition

Keyword

Hygiene/sanitary procedures Access-to-information Poultry products Food quality control/food safety Animal health Pests/diseases Poultry Animal welfare

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North Sea, North-East Atlantic, Western Europe

Abstract

Les modalités de mise en oeuvre de l'information sur la chaîne alimentaire pour les volailles et les lagomorphes prises pour application des sections II et III de l'annexe II du règlement (CE) n° 853/2004 fixant des règles spécifiques d'hygiène applicables aux denrées alimentaires d'origine animale et des articles 4 et 5 du chapitre II de la section I et du chapitre II de la section II de l'annexe I du règlement (CE) n° 854/2004 fixant les règles spécifiques d'organisation des contrôles officiels concernant les produits d'origine animale destinés à la consommation humaine, sont définies en annexe du présent arrêté.

Full text

French

References - Legislation

Implements

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Code rural et de la pêche maritime (Partie législative).

Legislation | France | 1979 (2018)

Keyword: Framework law, Agricultural development, Agricultural land, Contract farming, Research, Cooperative/producer organization, Governance, Rural employment, Risk assessment/management, Climate change, Social protection, Ecofriendly products/ecofriendly processes, Ecological production/organic production, Agricultural extension, Capacity building, Institution, Farming, Basic legislation, Fishery management and conservation, Marine fisheries, Aquaculture, Access-to-information, Transshipment, Fishing area, Business/industry/corporations, Internal trade, International trade, Landing, Processing/handling, Monitoring, Inspection, Offences/penalties, Drugs, Fish disease, Hygiene/sanitary procedures, Enforcement/compliance, Animal feed/feedstuffs, Animal health, Food quality control/food safety, Food security, Food waste, Food additives, Land-use planning, Land commission, Land tenure, Lease, Servitude, Marking/identification, Animal production, Animal reproduction, Plant production, Plant protection, Pesticides, Authorization/permit, Fertilizers/nutrients, Use restrictions, Packaging/labelling, Irrigation, Waterworks, Water rights

Source: FAO, FAOLEX