Antioxidant Ordinance. Country/Territory Austria Document type Regulation Date 1994 Source FAO, FAOLEX Original source Bundesgesetzblatt für die Republik Österreich, Text No. 492, 30 June 1994, pp. 3985-4000. Long titleOrdinance by the Federal Minister for Health, Sport and Consumer Protection on additives with antioxidant effect in foodstuffs. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe Abstract An Ordinance replacing the previous one of 1977 on the same subject to regulate the use of additives with antioxidant effects in foodstuffs. Annex 1 contains an exhaustive list of the substances allowed to prevent the deterioration of foodstuffs by oxidation. Annex 2 lays down the maximum quantity of antioxidant substances allowed for certain foodstuffs. Annex 3 contains general criteria of purity for additives with antioxidant effects. The Ordinance consists of 6 articles and 3 Annexes. Full text German References - Legislation Repealed by Food Additives Ordinance. Legislation | Austria | 1998 (2011) Keyword: Food quality control/food safety, Food additives, Standards, Authorization/permit Source: FAO, FAOLEX