Anti-food Waste Law of the People's Republic of China. Country/Territory China Document type Legislation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Food waste Food security Inspection Monitoring Offences/penalties Processing/handling Public participation Research Transport/storage Packaging/labelling Nutrition Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Law, consisting of 32 Articles, is enacted in accordance with the Constitution, aiming at preventing food waste, guaranteeing grain security of the state, carrying forward traditional virtues of the Chinese nation, saving resources, protecting the environment, and promoting sustainable economic and social development. Full text Chinese Website www.npc.gov.cn References - Legislation Implemented by Food Conservation Action Plan. Legislation | China | 2021 Keyword: Food waste, Food security, Inspection, Monitoring, Processing/handling, Public participation, Research, Transport/storage, Packaging/labelling, Nutrition, Food quality control/food safety Source: FAO, FAOLEX Beijing Municipality Anti Food Waste Provisions. Legislation | China | 2021 Keyword: Food waste, Food security, Inspection, Monitoring, Offences/penalties, Processing/handling, Public participation, Research, Transport/storage, Packaging/labelling, Nutrition, Food quality control/food safety, Internal trade Source: FAO, FAOLEX