Announcement that the dairy food processing sector should comply with the regulations on the “Food Safety Control System (HACCP)”. Country/Territory Taiwan Province of China Document type Miscellaneous Date 2010 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products HACCP Processing/handling Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract Paragraph 2 of Article 8 of the Act Governing Food Safety and Sanitation states that food businesses belonging to a category and scale designated by the central competent authority in a public announcement shall meet the regulations on food safety control system. This Announcement, consisting of 5 Articles, is enacted accordingly. The competent authority is the ministry of health and welfare (art.1). The regulations on the “Food Safety Control System (HACCP)” shall be applied to diary food processing sector (art.2). Full text Chinese Website consumer.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX