Announcement on food business categories which should estabilish food and food related products traceability systems. Country/Territory Taiwan Province of China Document type Miscellaneous Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Processing/handling Oils/oilseeds/fats Meat Food additives Traceability/product tracing Genetically modified organism (GMO) Aquatic animals Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Announcement is enacted pursuant to the provisions of Article 9 and 21 of the Food Safety and Hygiene Act. The Announcement provides for the business categories which should establish traceability system of foods and relevant products. Such business categories include: food businesses that engage in the manufacture, processing, preparation and import of edible oils and fats, meat processing food, dairy processing food, aquatic food, food additives, genetically modified food, etc. Full text Chinese Website www.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX