Announcement of the Food and Drug Administration Re: Certificates of Manufacturing Premise for Food Importation.

Subject

Food & nutrition

Keyword

Food quality control/food safety Processing/handling Certification International trade Hygiene/sanitary procedures HACCP

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia

Entry into force notes

This Announcement shall come into force on 14th December 2001.

Abstract

According to Clause 3 of the notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000), Re: Production Processes, Production Equipment, and Foods Storages; Amendment of the notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001), importers of prescribed food for sale are required to hold certificates of production processes, production equipment, and foods storages with criteria not inferior to criteria as prescribed the attachment of those Notifications. This Announcement aims to clearly set the guidelines for the importers of prescribed food to follow.

Full text

English

Website

www.fda.moph.go.th

References - Legislation

Implements

Notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000) Re: Production Processes, Production Equipments, and Foods Storages.

Legislation | Thailand | 2000

Keyword: Food quality control/food safety, International trade, Consumer protection, Transport/storage, Hygiene/sanitary procedures, Processing/handling, HACCP

Source: FAO, FAOLEX

Notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001) Re: Amendment of the Notification of Ministry of Public Health (No. 193) B.E. 2543 (2000).

Legislation | Thailand | 2001

Keyword: Food quality control/food safety, Processing/handling

Source: FAO, FAOLEX