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Announcement No. 131 of 2019 by the General Administration of Customs of the People's Republic of China regarding to the Inspection and Quarantine Requirements for Imported Indian Pepper Meal.

Country/Territory
China
Document type
Miscellaneous
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
International trade Transport/storage Inspection Condiments/herbs/spices Food quality control/food safety Registration Processing/handling HACCP Traceability/product tracing Plant protection Quarantine
Geographical area
Asia, ASIA AND THE PACIFIC, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Requirements are formulated in accordance with the Entry and Exit Animal and Plant Quarantine Law of the People's Republic of China , Protocol between the General Administration of Customs of the People's Republic of China and the Export Inspection Commission of the Ministry of Commerce and Industry of the Republic of India on Sanitary and Phytosanitary Conditions for importing of Chilli Spent from India to China.

Full text
Chinese
Website
www.mofcom.gov.cn

References - Legislation

Implements

Law of the People's Republic of China on the entry and exit animal and plant quarantine (Order No. 53 of 1991).

Legislation | China | 1991

Keyword: Institution, Quarantine, Animal health, Certification, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Pests/diseases, Plant protection, Wild fauna, Wild flora, Protected area, Use restrictions

Source: FAO, FAOLEX