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Animal Protection Slaughtering Ordinance.

Country/Territory
Germany
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 63, 31 December 2012, pp. 2982-2993.
Long title
Ordinance on the protection of animals in case of slaughtering or killing and on the implementation of Council Regulation (EC) No. 1099/2009.
Subject
Livestock, Fisheries
Keyword
Aquaculture Fish products Molluscs Freshwater fishes Offences/penalties Slaughtering Animal welfare Cattle Sheep/goats Swine Poultry
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Entry into force notes
The present Ordinance enters into force on 1 January 2013.
Abstract

The present Ordinance lays down provisions relating to the protection of animals in case of slaughtering or killing and transposes the Council Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing into national law. The text consists of 19 articles divided into 5 Parts as follows: General provisions (1); Provisions on slaughterhouses (2); Provisions on the storage of fish and crustaceans (3); Provisions on sedating, anaesthetizing, slaughtering and killing of animals (4); Penalties and final provisions (5). Two Annexes are enclosed.

Full text
German
Website
www.bgbl.de

References - Legislation

Implements

Animal Protection (welfare) Act.

Legislation | Germany | 1972 (2021)

Keyword: Basic legislation, Animal production, Animal welfare, Animal reproduction, International trade, Slaughtering, Offences/penalties

Source: FAO, FAOLEX

Council Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing.

Legislation | European Union | 2009 (2018)

Keyword: Basic legislation, Animal welfare, Slaughtering

Source: FAO, FAOLEX

Repeals

Animal Protection Slaughtering Ordinance.

Legislation | Germany | 1997 (2006)

Keyword: Aquaculture, Fish products, Molluscs, Freshwater fishes, Offences/penalties, Slaughtering, Animal welfare, Cattle, Sheep/goats, Swine, Poultry

Source: FAO, FAOLEX