Animal Protection Slaughtering Ordinance. Country/Territory Germany Document type Regulation Date 2012 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 63, 31 December 2012, pp. 2982-2993. Long titleOrdinance on the protection of animals in case of slaughtering or killing and on the implementation of Council Regulation (EC) No. 1099/2009. Subject Livestock, Fisheries Keyword Aquaculture Fish products Molluscs Freshwater fishes Offences/penalties Slaughtering Animal welfare Cattle Sheep/goats Swine Poultry Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Entry into force notes The present Ordinance enters into force on 1 January 2013. Abstract The present Ordinance lays down provisions relating to the protection of animals in case of slaughtering or killing and transposes the Council Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing into national law. The text consists of 19 articles divided into 5 Parts as follows: General provisions (1); Provisions on slaughterhouses (2); Provisions on the storage of fish and crustaceans (3); Provisions on sedating, anaesthetizing, slaughtering and killing of animals (4); Penalties and final provisions (5). Two Annexes are enclosed. Full text German Website www.bgbl.de References - Legislation Implements Animal Protection (welfare) Act. Legislation | Germany | 1972 (2021) Keyword: Basic legislation, Animal production, Animal welfare, Animal reproduction, International trade, Slaughtering, Offences/penalties Source: FAO, FAOLEX Council Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing. Legislation | European Union | 2009 (2018) Keyword: Basic legislation, Animal welfare, Slaughtering Source: FAO, FAOLEX Repeals Animal Protection Slaughtering Ordinance. Legislation | Germany | 1997 (2006) Keyword: Aquaculture, Fish products, Molluscs, Freshwater fishes, Offences/penalties, Slaughtering, Animal welfare, Cattle, Sheep/goats, Swine, Poultry Source: FAO, FAOLEX