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Animal Origin – Foodstuff Inspection Ordinance.

Country/Territory
Germany
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Long title
Ordinance regulating certain questions of the official inspection of the production, processing and marketing of foodstuff of animal origin.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Slaughtering Inspection Internal trade Processing/handling Milk/dairy products Poultry products Fish products Offences/penalties
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Ordinance implements, inter alia, the Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for the hygiene of foodstuffs. The present Ordinance regulates the official inspection of the production, processing and marketing of foodstuff of animal origin, and implements certain EU-directives on the same subject. The text consists of 11 articles as follows: Sphere of application (1); Definition of terms (2); Expert personnel (3); Personnel of slaughtering houses (4); Meat hygiene measures concerning animal disease extinction programmes (5); Meat examination (6); Examination of animals to be slaughtered (7); Inspection of meat produced for domestic consumption (7a); Inspection of game farms with low production of ungulates (7b); Labelling of meat (8); Resumption of raw milk delivery (9); Surveillance on residues (10); Transitional provisions (11). Two Annexes are enclosed.

Full text
German
Website
www.gesetze-im-internet.de

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX