Animal Health and Welfare (Miscellaneous Amendments) (England) (EU Exit) Regulations 2018 (S.I. No. 1033 of 2018). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2018 Source FAO, FAOLEX Subject Livestock Keyword Animal health Animal production Animal welfare Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations address failures of domestic legislation to operate effectively and other deficiencies arising from the withdrawal of the United Kingdom from the European Union (as regulated by the European Union (Withdrawal) Act 2018). The Regulations make amendments to subordinate legislation, which applies to England only, in the fields of the registration of laying hen establishments, animal welfare at transport, the welfare of farmed animals and animal welfare at slaughter Full text English Website www.opsi.gov.uk References - Legislation Implements European Union (Withdrawal) Act (2018 C.16). Legislation | United Kingdom | 2018 Keyword: Basic legislation, Institution, Governance, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Amends Welfare of Animals (Transport) (England) Order 2006 (S.I. No. 3260 of 2006). Legislation | United Kingdom | 2006 Keyword: Animal welfare, Transport/storage, Inspection, Offences/penalties Source: FAO, FAOLEX Welfare of Farmed Animals (England) Regulations 2000 (S.I. No. 1870 of 2000). Legislation | United Kingdom | 2000 Keyword: Animal welfare, Cattle, Animal production Source: FAO, FAOLEX Registration of Establishments (Laying Hens) (England) Regulations 2003 (S.I. No. 3100 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Poultry products, Animal production, Poultry, Registration Source: FAO, FAOLEX Welfare of Animals at the Time of Killing (England) Regulations 2015 (S.I No. 1782 of 2015). Legislation | United Kingdom | 2015 Keyword: Animal welfare, Slaughtering, Birds, Poultry Source: FAO, FAOLEX