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Animal Disease Regulation (Veterinarian Tests for Wild Boar Meat), 1977.

Country/Territory
Israel
Document type
Regulation
Date
1977
Source
FAO, FAOLEX
Original source
Dinim Vol.15 pp.8941
Subject
Food & nutrition, Wild species & ecosystems
Keyword
Meat Registration Authorization/permit Certification Data collection/reporting Food quality control/food safety Inspection Animal health Wild fauna Hunting/capture Marking/identification Pests/diseases
Geographical area
Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
Entry Into Force on 12 July 1977.
Abstract

This Regulation, of 11 Sections and Four Annexes, gives definitions and makes provisions for the dealing with wild boar meat in Israel. Section (1) definitions. Section (2) establishes that a wild boar that had been hunted or eliminated shall be brought, by its holder, within six hours from its death, for a veterinary inspection. Section (3) prohibits the holding wild boar meat unless meat has passed veterinary inspection and been approved according to this regulation. Section (4) relates to the veterinary inspection described in Annex One. Section (5) regards procedures related to infected meat. Section (6) provides with labelling and marking procedures of inspection-approved meat as prescribed in Annex Two. Section (7) regards the issuing of a veterinarian certificate for the approved meat as prescribed in Annex Three. Section (8) establishes that the veterinarian doctor shall run a register in which he shall report all inspections done to wild boar meat as prescribed in Annex Four. secs. (9) to (11) give general information.

Full text
English

References - Legislation

Implements

Animal Diseases Ordinance (New Version) 1985.

Legislation | Israel | 1985 (2001)

Keyword: Animal health, Fish disease, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Public health, Slaughtering, Basic legislation, Animal feed/feedstuffs, Institution, Animal welfare, Vaccination, Pests/diseases, Quarantine, Disinfection/disinfestation, Cattle, Sheep/goats, Amphibians, Birds, Marine mammals, Reptiles, Rodents, Wild fauna

Source: FAO, FAOLEX