Animal Disease Regulation (Veterinarian Tests for Wild Boar Meat), 1977. Country/Territory Israel Document type Regulation Date 1977 Source FAO, FAOLEX Original source Dinim Vol.15 pp.8941 Subject Food & nutrition, Wild species & ecosystems Keyword Meat Registration Authorization/permit Certification Data collection/reporting Food quality control/food safety Inspection Animal health Wild fauna Hunting/capture Marking/identification Pests/diseases Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes Entry Into Force on 12 July 1977. Abstract This Regulation, of 11 Sections and Four Annexes, gives definitions and makes provisions for the dealing with wild boar meat in Israel. Section (1) definitions. Section (2) establishes that a wild boar that had been hunted or eliminated shall be brought, by its holder, within six hours from its death, for a veterinary inspection. Section (3) prohibits the holding wild boar meat unless meat has passed veterinary inspection and been approved according to this regulation. Section (4) relates to the veterinary inspection described in Annex One. Section (5) regards procedures related to infected meat. Section (6) provides with labelling and marking procedures of inspection-approved meat as prescribed in Annex Two. Section (7) regards the issuing of a veterinarian certificate for the approved meat as prescribed in Annex Three. Section (8) establishes that the veterinarian doctor shall run a register in which he shall report all inspections done to wild boar meat as prescribed in Annex Four. secs. (9) to (11) give general information. Full text English References - Legislation Implements Animal Diseases Ordinance (New Version) 1985. Legislation | Israel | 1985 (2001) Keyword: Animal health, Fish disease, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Public health, Slaughtering, Basic legislation, Animal feed/feedstuffs, Institution, Animal welfare, Vaccination, Pests/diseases, Quarantine, Disinfection/disinfestation, Cattle, Sheep/goats, Amphibians, Birds, Marine mammals, Reptiles, Rodents, Wild fauna Source: FAO, FAOLEX