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Animal By-Products (Identification) (Amendment) (England) Regulations 2003 (S.I. No. 1484 of 2003).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition, Livestock
Keyword
Food quality control/food safety Transport/storage Treated food Animal health Animal by-products Pests/diseases Disinfection/disinfestation
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
The entry into force of these Regulations is on 1 July 2003.
Abstract

These Regulations consist very largely of provisions which are consequential on Regulation (EC) No. 1774/2002 laying down health rules concerning animal by-products not intended for human consumption and on the Regulations which provide for the enforcement of that Regulation in relation to England, namely the Animal By-Products Regulations 2003. These Regulations amend the 1995 Regulations : (a) in regulation 2(1) renewing interpretations; (b) and with respect to exemptions, staining of animal by-products in cold stores, cutting premises, game processing facilities or slaughterhouses, staining of animal by-products in animal by-products premises, storage and packaging of animal by-products, and restriction on movement of animal by-products.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption.

Legislation | European Union | 2002

Keyword: Animal by-products, Animal feed/feedstuffs, Animal health, Internal trade, International trade, Transport/storage, Waste disposal, Waste non-domestic sources, Organic waste, Waste management

Source: FAO, FAOLEX

Amends

Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995).

Legislation | United Kingdom | 1995

Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering

Source: FAO, FAOLEX