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Animal By-Products (Identification) (Amendment) (England) Regulations 2002 (S.I. No. 1619 of 2002).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Processing/handling Slaughtering Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
The entry into force of these Regulations is on 15 July 2002.
Abstract

The substantive amendments made by these Regulations to the 1995 Regulations include amendments of various definitions in regulation 2, replace regulation 4 (scope) with a provision which provides that the only whole carcases which have to be sterilised or stained are whole poultry carcases which are dead on arrival at a slaughterhouse or which are rejected following pre-slaughter or post-mortem health inspections carried out at such premises(c) remove the exemption from the requirement as to staining or sterilisation imposed by regulations 6 and 7 which is contained in regulation 5(2)(a) in favour of poultry by-products is and replace it with another exemption (d) extend the exemption from the requirement as to staining or sterilisation imposed by regulations 6 and 7 operates in favour of green offal intended to be removed from animal by-products premises, game processing facilities and slaughterhouses to apply in favour of cold stores and cutting premises also; and (e) replace regulations 6, 8-10.

Full text
English
Website
www.hmso.gov.uk

References - Legislation

Amends

Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995).

Legislation | United Kingdom | 1995

Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering

Source: FAO, FAOLEX