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Alberta Pork Producers‘ Commission Regulation (Alta. Reg. 69/2015).

Country/Territory
Canada
Territorial subdivision
Alberta
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Meat Swine Internal trade Registration Authorization/permit Royalties/fees Data collection/reporting Transport/storage Access-to-information Business/industry/corporations Public private partnership (PPP) Enforcement/compliance
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulation expires on 30 September 2020
Abstract

The present Regulation is made under the Marketing of Agricultural Products Act. For the purpose of the present Regulation “Corporation” means the Alberta Pork Producers’ Development Corporation. Section 2 establishes that a producer must register with the Corporation by providing information in the form and manner specified by the Corporation. Furthermore, a producer, assembler, buyer, transporter and dealer must maintain a complete and accurate record of all sales and purchases of swine. The text consists of 31 sections divided into 6 Parts as follows: Registration and licensing (2); Service charge (2);Collection of information (3); Shipping and transporting (4); Access to information by Corporation (5); General (6).

Full text
English
Website
www.gov.ab.ca

References - Legislation

Implements

Marketing of Agricultural Products Act (RSA 2000, c. M-4).

Legislation | Canada | 1987 (2020)

Keyword: Internal trade, Policy/planning, Institution, Inspection, Food quality control/food safety

Source: FAO, FAOLEX