Alberta Pork Producers‘ Commission Regulation (Alta. Reg. 69/2015). Country/Territory Canada Territorial subdivision Alberta Document type Regulation Date 2015 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Swine Internal trade Registration Authorization/permit Royalties/fees Data collection/reporting Transport/storage Access-to-information Business/industry/corporations Public private partnership (PPP) Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulation expires on 30 September 2020 Abstract The present Regulation is made under the Marketing of Agricultural Products Act. For the purpose of the present Regulation “Corporation” means the Alberta Pork Producers’ Development Corporation. Section 2 establishes that a producer must register with the Corporation by providing information in the form and manner specified by the Corporation. Furthermore, a producer, assembler, buyer, transporter and dealer must maintain a complete and accurate record of all sales and purchases of swine. The text consists of 31 sections divided into 6 Parts as follows: Registration and licensing (2); Service charge (2);Collection of information (3); Shipping and transporting (4); Access to information by Corporation (5); General (6). Full text English Website www.gov.ab.ca References - Legislation Implements Marketing of Agricultural Products Act (RSA 2000, c. M-4). Legislation | Canada | 1987 (2020) Keyword: Internal trade, Policy/planning, Institution, Inspection, Food quality control/food safety Source: FAO, FAOLEX