Alberta Chicken Producers Marketing Regulation (Alta. Reg. 3/2000). Country/Territory Canada Territorial subdivision Alberta Document type Regulation Date 2000 (2015) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Poultry products Internal trade Institution Authorization/permit Cooperative/producer organization Poultry Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes For the purpose of ensuring its revision, the present Regulation expires on 31 March 2017. Abstract This Regulation consists of 45 sections divided into 3 Parts. It contains provisions on licences and on the marketing of poultry products. Under section 3, lincences are required to operate a hatchery, to produce chicken, to market chicken, and to process chicken. The Board (the Alberta Chicken Producers) is responsible for granting and administering licences. The Board also sets the minimum price to be paid per kilogram to a producer for chicken marketed. The Regulation contains also provisions on premises requirements (sect. 29), on market quotas (sect. 11) and on organic chicken production (sect. 28). Full text English Website www.gov.ab.ca References - Legislation Implements Marketing of Agricultural Products Act (RSA 2000, c. M-4). Legislation | Canada | 1987 (2020) Keyword: Internal trade, Policy/planning, Institution, Inspection, Food quality control/food safety Source: FAO, FAOLEX