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Alberta Chicken Producers Marketing Regulation (Alta. Reg. 3/2000).

Country/Territory
Canada
Territorial subdivision
Alberta
Document type
Regulation
Date
2000 (2015)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Poultry products Internal trade Institution Authorization/permit Cooperative/producer organization Poultry
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
For the purpose of ensuring its revision, the present Regulation expires on 31 March 2017.
Abstract

This Regulation consists of 45 sections divided into 3 Parts. It contains provisions on licences and on the marketing of poultry products. Under section 3, lincences are required to operate a hatchery, to produce chicken, to market chicken, and to process chicken. The Board (the Alberta Chicken Producers) is responsible for granting and administering licences. The Board also sets the minimum price to be paid per kilogram to a producer for chicken marketed. The Regulation contains also provisions on premises requirements (sect. 29), on market quotas (sect. 11) and on organic chicken production (sect. 28).

Full text
English
Website
www.gov.ab.ca

References - Legislation

Implements

Marketing of Agricultural Products Act (RSA 2000, c. M-4).

Legislation | Canada | 1987 (2020)

Keyword: Internal trade, Policy/planning, Institution, Inspection, Food quality control/food safety

Source: FAO, FAOLEX