Agricultural Producers Registration and Farm Organizations Funding Act (R.S.N.B. 2011, c. 108). Country/Territory Canada Territorial subdivision New Brunswick Document type Legislation Date 2011 (2011) Source FAO, FAOLEX Subject Agricultural & rural development Keyword Agricultural development Farming Registration Special fund Subsidy/incentive Non-governmental entity Financial agricultural measures Dispute settlement Legal proceedings/administrative proceedings Data collection/reporting Credit Business/industry/corporations Cooperative/producer organization Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Act lays down provisions relating to the registration and funding of farms. Section 2 establishes that the Minister may establish and maintain a register of farm businesses. The register shall include the information that the Registrar considers necessary. The text – consisting of 22 sections – deals with the following aspects: registration and renewal of registration of farm businesses, use of the designation “Registered Professional Agricultural Producer”, false statement, accreditation of farm organization, renewal of accreditation, notice of application for accreditation or for renewal of accreditation, hearing, decision of Registrar, organization deemed to be accredited farm organization, financial statements, books, records and accounts, appeals, accredited farm organizations funding account, registrar of farms, delegation of duties of registrar, Regulations, repeal and entry into force. Full text English Website www.gov.nb.ca References - Legislation Repeals Agricultural Producers Registration and Farm Organizations Funding Act (S.N.B. 2006, c. A-5.6). Legislation | Canada | 2006 (2010) Keyword: Agricultural development, Farming, Registration, Special fund, Subsidy/incentive, Non-governmental entity, Financial agricultural measures, Dispute settlement, Legal proceedings/administrative proceedings, Data collection/reporting, Credit Source: FAO, FAOLEX