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Agricultural Processing, Marketing and Cooperation Grants (Scotland) Regulations 2008 (S.S.I. No. 64 of 2008).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition
Keyword
Agricultural development Subsidy/incentive Agricultural commodities Food quality control/food safety Processing/handling
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations establish a framework for the payment in Scotland of grants for projects associated with the processing and marketing of agricultural products. Grants under these Regulations must fulfill an agricultural purpose provided for in: (a) articles 20(b)(iii) and 28 of Council Regulation (EC) No. 1698/2005 (adding value to agricultural products); or (b) articles 20(b)(iv) and 29 of the Council Regulation (promoting cooperation for development of new products, processes and technologies in the agriculture and food sector).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1290/2005 on the financing of the common agricultural policy.

Legislation | 2005

Keyword: Special fund, Subsidy/incentive, Agricultural development

Source: FAO, FAOLEX

Council Regulation (EC) No. 1698/2005 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD).

Legislation | 2005

Keyword: Agricultural development, Less favoured areas, Financial agricultural measures, Subsidy/incentive, Special fund, Policy/planning, Capacity building, Gender, Mountain area

Source: FAO, FAOLEX

Amended by

Rural Development Support Measures (Control Procedures and Miscellaneous Amendments) (Scotland) Regulations 2011 (S.S.I. No. 260 of 2011).

Legislation | United Kingdom | 2011

Keyword: Agricultural development, Subsidy/incentive, Agricultural commodities, Food quality control/food safety, Processing/handling

Source: FAO, FAOLEX