Agricultural Processing, Marketing and Cooperation Grants (Scotland) Regulations 2008 (S.S.I. No. 64 of 2008). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition Keyword Agricultural development Subsidy/incentive Agricultural commodities Food quality control/food safety Processing/handling Geographical area Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations establish a framework for the payment in Scotland of grants for projects associated with the processing and marketing of agricultural products. Grants under these Regulations must fulfill an agricultural purpose provided for in: (a) articles 20(b)(iii) and 28 of Council Regulation (EC) No. 1698/2005 (adding value to agricultural products); or (b) articles 20(b)(iv) and 29 of the Council Regulation (promoting cooperation for development of new products, processes and technologies in the agriculture and food sector). Full text English Website www.opsi.gov.uk References - Legislation Implements Council Regulation (EC) No. 1290/2005 on the financing of the common agricultural policy. Legislation | 2005 Keyword: Special fund, Subsidy/incentive, Agricultural development Source: FAO, FAOLEX Council Regulation (EC) No. 1698/2005 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD). Legislation | 2005 Keyword: Agricultural development, Less favoured areas, Financial agricultural measures, Subsidy/incentive, Special fund, Policy/planning, Capacity building, Gender, Mountain area Source: FAO, FAOLEX Amended by Rural Development Support Measures (Control Procedures and Miscellaneous Amendments) (Scotland) Regulations 2011 (S.S.I. No. 260 of 2011). Legislation | United Kingdom | 2011 Keyword: Agricultural development, Subsidy/incentive, Agricultural commodities, Food quality control/food safety, Processing/handling Source: FAO, FAOLEX