Agri-Food and Veterinary Authority (Certification Mark) (No. 2) Notification 2004, No. S 218.

Subject

Food & nutrition

Keyword

Certification Food quality control/food safety Institution Packaging/labelling

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia

Entry into force notes

on 23 April 2004.

Abstract

The Notification provides for the institution of the Food Safety Partnership Mark, as per the attached Schedule,as a certification mark of the Agri-Food Authority.

Full text

English

References - Legislation

Implements

Agri-food and Veterinary Authority Act, 2000 (Act No. 16 of 2000).

Legislation | Singapore | 2000 (2012)

Keyword: Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Fish products, Freshwater fishes, Hygiene/sanitary procedures, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Fishery management and conservation, Animal health, Basic legislation, Biotechnology, Food quality control/food safety, Fruits/edible nuts, Genetically modified organism (GMO), HACCP, Meat, Milk/dairy products, Agricultural development, Animal production, Animal reproduction, Animal welfare, Birds, Cattle, Herd book, Inspection, Institution, Animal by-products, Poultry, Sheep/goats, Swine, Collecting/harvesting, Ecosystem preservation, Endangered species, Wild fauna, Wild flora, Keeping of live animals, Ranching/captive breeding, Use restrictions, Protection of species

Source: FAO, FAOLEX