Agri-food and Veterinary Authority Act, 2000 (Act No. 16 of 2000).

Country/Territory: Singapore
Document type: Legislation
Date: 2000 (2012)
Source: FAO, FAOLEX
Long title: An Act to establish the Agri-food and Veterinary Authority, to provide for its functions and powers, and for matters connected therewith.

Subject: Livestock, Food & nutrition, Fisheries, Wild species & ecosystems
Keyword: Aquaculture Aquatic animals Aquatic plants Coral Crustaceans Disinfection/disinfestation Fish disease Fish products Freshwater fishes Hygiene/sanitary procedures Mariculture Molluscs Stock enhancement/repopulation Animal feed/feedstuffs Fishery management and conservation Animal health Basic legislation Biotechnology Food quality control/food safety Fruits/edible nuts Genetically modified organism (GMO) HACCP Meat Milk/dairy products Agricultural development Animal production Animal reproduction Animal welfare Birds Cattle Herd book Inspection Institution Animal by-products Poultry Sheep/goats Swine Collecting/harvesting Ecosystem preservation Endangered species Wild fauna Wild flora Keeping of live animals Ranching/captive breeding Use restrictions Protection of species
Geographical area: Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia

Abstract: This Act is divided into the following Parts: Preliminary (I); Establishment, Incorporation and Constitution of Authority (II); Functions and Powers of Authority (III); Provisions Relating to Staff (IV); Financial Provisions (V); Transfer of Property, Assets Liabilities and Employees (VI); Miscellaneous (VII).
Full text: English
Website: statutes.agc.gov.sg

References - Legislation

Implemented by

Agri-food and Veterinary Authority (Food Safety Excellence Mark) Notification, 2011 (No. S 275).

Legislation | Singapore | 2011

Keyword: Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Agri-Food and Veterinary Authority (Certification Marks) Regulations, 2004.

Legislation | Singapore | 2004

Keyword: Certification, Offences/penalties, Packaging/labelling, Fraud

Source: FAO, FAOLEX

Agri-Food and Veterinary Authority (Certification Mark) Notification, 2004.

Legislation | Singapore | 2004

Keyword: Certification, Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Agri-Food and Veterinary Authority (Certification Mark) (No. 2) Notification 2004, No. S 218.

Legislation | Singapore | 2004

Keyword: Certification, Food quality control/food safety, Institution, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Sale of Food (Amendment) Act 2017.

Legislation | Singapore | 2017

Keyword: Beverages, Food additives, Food quality control/food safety, Inspection, Internal trade, International trade, Meat, Authorization/permit, Offences/penalties, Fish products, Poultry products, Liability/compensation, Packaging/labelling, Transport/storage, Wild fauna, Birds

Source: FAO, FAOLEX

Repealed by

Singapore Food Agency Act 2019 (No. 11 of 2019).

Legislation | Singapore | 2019

Keyword: Institution, Inspection, Internal trade, International trade, Hygiene/sanitary procedures, Monitoring, Fish products, Fishery management and conservation, Harbour, Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Freshwater fishes, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Animal health, Basic legislation, Food additives, Food quality control/food safety, Meat, Milk/dairy products, Fruits/edible nuts, Beverages, Animal production, Animal reproduction, Animal welfare, Biotechnology, Birds, Cattle, Herd book, Animal by-products, Poultry, Sheep/goats, Swine

Source: FAO, FAOLEX